Anwarul's CV
Anwarul haque Khan
MD. ANWARUL HAQUE KHAN
Profile summary
Accomplished restaurant manager with over 10 years of progressive experience in hospitality and food service operations. Trilingual in English, Hindi, and Arabic, bringing cross-cultural expertise in restaurant operations management, P&L control, and food safety compliance. Track record of directing daily workflows, managing inventory, and developing staff to maintain service standards. Dedicated to operational efficiency and team leadership.
Career highlights
Restaurant Operations Leadership: Managed daily restaurant operations, controlled labor costs, monitored profitability, maintained food safety compliance, and directed staff development and service standards.
Quality Control and Compliance: Conducted food safety and quality inspections to verify adherence to established standards and maintained standard operating procedure compliance across daily operations.
Inventory and Cost Management: Controlled inventory levels, minimized food waste through daily stock monitoring, and monitored sales and labor costs while preparing staff schedules.
Key skills
Professional experience
Directed daily restaurant operations within a structured hospitality environment, overseeing staff development and service standards while controlling labor costs and profitability.
- Prepared staff schedules and managed daily workflows.
- Resolved customer complaints professionally to maintain satisfaction standards.
- Trained restaurant staff and conducted performance evaluations.
- Controlled inventory levels, minimized food waste, and monitored labor costs.
Directed guest service operations and maintained dining room standards. Managed daily restaurant functions to support the service team across dining hours.
- Delivered customer service to guests during dining hours.
- Supported restaurant operations and guest experience workflows.
- Controlled inventory levels and minimized food waste through daily stock monitoring and operational oversight.
- Prepared staff schedules and conducted performance evaluations to support team development.
- Conducted food safety and quality inspections to verify adherence to established standards.
- Maintained quality standards and SOP compliance across daily operations.
- Managed inventory logs to track stock levels and verified output quality against production standards.
- Controlled daily production tasks on the floor to maintain schedules and operational efficiency.
- Delivered direct customer service to restaurant guests during the training period.
Education
Languages
English · Professional
Hindi · Professional
Arabic · Professional